how to make cabbage soup recipe Cabbage soup recipe

Cabbage soup is a nutritious and delicious dish that you can easily make at home. It’s a simple recipe that doesn’t require many ingredients, and it’s perfect for those who are looking to lose weight or follow a healthy diet. In this post, we’ll share with you two different cabbage soup recipes that you can try and enjoy! First up is a recipe from The Kitchen Magpie. To make this cabbage soup, you’ll need the following ingredients: - 1 head of cabbage, chopped - 1 onion, diced - 2 cloves of garlic, minced - 1 can of diced tomatoes - 8 cups of chicken or vegetable broth - 2 tbsp of olive oil - Salt and pepper to taste Begin by heating the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is soft. Add the chopped cabbage and cook until it’s wilted. Then add the diced tomatoes and broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 30 minutes. Season with salt and pepper to taste. To serve, ladle the soup into bowls and garnish with some chopped fresh herbs, if desired. This recipe yields about 8 servings. Our second recipe is from Cooking Classy. Here’s what you’ll need: - 1 head of cabbage, chopped - 1 onion, diced - 2 cloves of garlic, minced - 1 can of diced tomatoes - 6 cups of chicken or vegetable broth - 2 carrots, sliced - 2 stalks of celery, sliced - 2 tbsp of olive oil - 1 tsp of dried oregano - Salt and pepper to taste Start by heating the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is soft. Then add the sliced carrots and celery and cook for a few minutes until they’re slightly softened. Add the chopped cabbage and cook until it’s wilted. Then add the diced tomatoes, broth, and oregano and bring the mixture to a boil. Reduce the heat and let it simmer for about 30 minutes. Season with salt and pepper to taste. To serve, ladle the soup into bowls and enjoy! This recipe yields about 6 servings. Cabbage soup is a great choice for a healthy and satisfying meal. It’s full of fiber, vitamins, and minerals, and it’s low in calories. You can make a big batch of it and have leftovers for lunch or dinner throughout the week. It’s also a great option if you’re trying to eat more plant-based meals or if you’re on a budget. With these two easy recipes, you’ll be able to enjoy cabbage soup anytime you want!

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