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Sometimes, you’re just craving the taste of a good curry to spice up your meal. But with so many variations of curries out there, it can be overwhelming to know where to start. That’s where basic Indian curry sauce comes in - a versatile and flavorful base that you can use for a variety of dishes. To make this sauce, you’ll need a few key ingredients: onion, garlic, ginger, ground cumin, ground coriander, turmeric, chili powder, tomatoes, and cream (or coconut milk for a dairy-free option). Start by sautéing your aromatics (onion, garlic, and ginger) until they’re soft and fragrant. Then add your spices, toasting them for about a minute before adding your chopped tomatoes. Let everything simmer together for a while, until the tomatoes have broken down and the mixture has thickened. Then add your cream or coconut milk, and let it cook for a bit longer until the sauce has reached your desired consistency. But what can you do with this basic curry sauce once you have it? The possibilities are endless! You could use it as a base for chicken tikka masala, paneer tikka masala, or chana masala. You could add some lentils and spinach to make a saag curry. You could use it to make a creamy korma, or a spicy vindaloo. The sky’s the limit! Of course, if you’re looking for something a little healthier, you could try making a healthy curry sauce instead. The Green Parent has a great recipe for this, using ingredients like carrot, sweet potato, and red lentils to add some extra nutrition to your curry. The method is similar to making the basic curry sauce, but with some additional steps to blend everything together into a smooth and creamy sauce. No matter which version of curry sauce you choose to make, it’s sure to add some flavor and excitement to your meal. So the next time you’re feeling bored with your usual dinner routine, why not mix things up with some delicious homemade curry?

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