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If you are among the millions of people who suffer from gastritis or gastroesophageal reflux disease (GERD), you know just how painful and uncomfortable the symptoms can be. Fortunately, you can reduce the frequency and severity of these conditions by following an appropriate diet. In this post, we will discuss the foods you should eat and avoid if you suffer from gastritis or GERD.
What to eat
There are plenty of delicious and nutritious foods you can eat if you have gastritis or GERD. Here are some of the best options:
Low-acid fruits
If you want to eat fruit, stick to those that are low in acid, such as bananas, melons, and apples. These are easy on your stomach and won’t contribute to the production of excess stomach acid, which can irritate your esophagus and stomach lining.
### Lean protein
High-quality lean protein, such as chicken, fish, and turkey, is an excellent addition to any gastritis or GERD diet. These proteins are digested easily and won’t cause undue strain on your stomach. Try to avoid fatty meats, as they can slow down digestion and lead to heartburn.
Vegetables
Just as with fruit, you need to be careful with the vegetables you eat if you have gastritis or GERD. Stick to low-acid vegetables, such as carrots, sweet potatoes, and green beans. Broccoli and cauliflower are also good options, but be careful not to overdo it, as they can cause gas and bloating.
What to avoid
Just as there are foods you should eat, there are also those you should avoid if you want to keep gastritis and GERD symptoms at bay. Here are some of the worst offenders:
Caffeine and alcohol
Caffeine and alcohol are both notorious for contributing to heartburn and reflux. They can also irritate your stomach lining, leading to gastritis. If you can’t give up your morning cup of coffee or your evening glass of wine, try to limit your intake and see if that helps improve your symptoms.
Tomatoes and citrus fruits
Tomatoes and citrus fruits are both highly acidic, which can lead to heartburn and reflux. If you can’t imagine a salad without tomatoes, try using low-acid varieties, such as grape or cherry tomatoes. And if you love your citrus, try to stick to low-acid options, such as mandarins and clementines.
Fried and fatty foods
Fried and fatty foods take a long time to digest, which can lead to heartburn and reflux. They can also irritate your stomach lining, exacerbating gastritis symptoms. Instead of fried chicken or greasy burgers, try grilled chicken or fish and a side of roasted sweet potatoes or carrots.
By following these guidelines and avoiding trigger foods, you can eat well and feel well even if you suffer from gastritis or GERD. So go ahead and dig in!
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